Has the COVID-19 pandemic affected your perceptions of food access? Are you worried about your food purchases?
Researchers at the University of Alberta are conducting a survey entitled "Food access perceptions and concerns in Alberta during the COVID-19 first wave: A situation analysis" in order to understand the early impacts of the COVID-19 pandemic on consumer food access.
The survey can be finished in approximately 15 minutes.
Open to residents of Alberta above the age of 18.
*In partnership with the Institute for Sustainable Food Systems (ISFS) at Kwantlen Polytechnic University.
Do you like this post?